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Our Menus
Its menu features perfectly executed dishes meant for sharing, blending Asian and Arabian influences with a focus on spice for depth and aroma. -
Private Dining
The restaurant boasts two private dining rooms and an open show kitchen, inviting guests to indulge in a truly immersive dining experience -
Meet The Chef
Chef Cédric Vongerichten
Recognized by Zagat as one of the top 30 chefs under 30, chef Cédric has honed his craft in some of the most celebrated kitchens around the world, including three Michelin-starred El Bulli in Spain.
His distinguished career at the most prestigious restaurants echoes his prolific chef and restaurateur father, Jean-Georges Vongerichten.
Contemporary French-Asian Culinary Haven at Jeddah Marina
Maritime is a contemporary French-Asian restaurant conceived by Chef Cédric Vongerichten, a Zagat-recognized talent among the top 30 chefs under 30 with experience from esteemed kitchens like the three-Michelin-starred El Bulli, Chef Cédric brings a wealth of expertise. Delight in creations like local shrimp dumplings with lemongrass beurre blanc and caviar, paired with innovative non-alcoholic beverages like the Saffron Spritz. The restaurant boasts two private dining rooms and an open show kitchen, inviting guests to indulge in a truly immersive dining experience.
Hours
Breakfast
Daily from 7:00 AM -11:00 AM
Lunch
Sunday - Thursday from 12:00 PM - 3:00 PM
Friday - Saturday from 12:00 PM - 5:00 PM
Dinner
Daily from 7:00 PM - 12:30 AM