Chef Cedric brings a wealth of experience and a fresh breath of creativity through every dish

Recognized by Zagat as one of the top 30 chefs under 30, chef Cédric has honed his craft in some of the most celebrated kitchens around the world, including three Michelin-starred El Bulli in Spain. 
His distinguished career at the most prestigious restaurants echoes his prolific chef and restaurateur father, Jean-Georges Vongerichten.